Menu
logo-sapori

Rossini al Quirinale
Sapori d'Italia

An explosion of flavors

From 3 October 2019 the event "Sapori d’Italia at Rossini Restaurant" will start at the Hotel Quirinale. 20 weeks, one for each Italian region, during which we will discover colors, flavors and scents of our beautiful country through some of the most representative dishes of the Italian tradition.

Book a table

Let us advise you!

In addition to the wide choice of Rossini Restaurant's menu, it will be possible to try the regional dish proposed by our Chef combined with the most suitable wine suggested by our Sommelier.

rossini-al-quirinale-sapori-italia-wine

A season full of events

Here is the complete program of "Sapori d'Italia at the Rossini Restaurant".
You can book a table anytime you want to experience your preferred regional dish.

3rd october/9th october
VENETO – Dish: BACALA’ ALLA VICENTINA
Wine: LUGANA (Zenato)

10th october/16th october
FRIULI VENEZIA GIULIA – Dish: FRICO CON PATATE E CIPOLLE – Wine: FRIULANO (Antonutti)

17th october/23rd october
TRENTINO – Dish: CERVO IN SALMI’ DELLE DOLOMITI – Wine: MARZEMINO (Mori)

24th october/30th october
LOMBARDIA – Dish: PIZZOCCHERI DELLA VALTELLINA – Wine: ROSSO DI VALTELLINA (Nino Negri)

31st october/6th november
VALLE D’AOSTA – Dish: ZUPPA VALDOSTANA – Wine: CHARDONNAY (Les Cretés)

7th november/13rd november
PIEMONTE – Dish: BOLLITO MISTO CON LE SUE SALSE – Wine: BARBERA D’ALBA (Adriano)

14th november/20th november
EMILIA ROMAGNA – Dish: GNOCCO FRITTO CON SALUMI – Wine: LAMBRUSCO (Fiorini)

21st november/27th november
LIGURIA – Dish: TROFIETTE AL PESTO GENOVESE – WIne: PIGATO (Lupi)

28th november/4th december
TOSCANA – Dish: RIBOLLITA AL CAVOLO NERO – Wine: MORELLINO DI SCANSANO (Poggio Civetta)

5th december/11th december
UMBRIA – Dish: GRAMIGNA ALLA NORCINA – Wine: ROSSO MONTEFALCO (Napolini)

12th december/18th december
MARCHE – Dish: BRODETTO DI PESCE ALL’ANCONETANA – Wine: PECORINO (Carminucci)

9th january/15th january
LAZIO – Dish: GNOCCHI RICCI ALL’AMATRICIANA – Wine: SHIRAZ (Casale del Giglio)

16th january/22nd january
CAMPANIA – Dish: PASTA FAGIOLI E COZZE – Wine: GRECO DI TUFO (Vigne di Malies)

23rd january/29th january
ABRUZZO – Dish: TRIS DI ARROSTICINI (AGNELLO, PECORA, CASTRATO) – Wine: MONTEPULCIANO D’ABRUZZO (Masciarelli)

30th january/5th february
MOLISE – Dish: PASSATELLI CON CREMA DI BROCCOLI E CALAMARETTI – WIne: AGLIANICO (Di Majo Norante)

6th february/12th february
PUGLIA – Dish: ORECCHIETTE CON CIME DI RAPA – Wine: PRIMITIVO LAVAROSSA (Giuliani)

13th february/19th february
BASILICATA – Dish: COSTOLETTE D’AGNELLO ALLA LUCANA – Wine: AGLIANICO DEL VULTURE (Avolini)

20 febrary/26th february
CALABRIA – Dish: PURPETTI I CARNI ‘NTRU SUCU E FRIJIUTI – Wine: CIRO’ (Arcano Senatore)

27th february/4th march
SICILIA – Dish: PASTA ALLA NORMA – Wine: LEONE D’ALMERITA (Tasca d’Almerita)

5th march/11th march
SARDEGNA – Dish: MAIALINO AL MIRTO – Wine: CANNONAU DI SARDEGNA (Colle Nivera)

Book now your table!

Fill our the request form to book you table for your favourite event,
you will be immediately contacted by our staff for confirmation and details of the evening!

Fill out the form and book your table

I agree to the treatment of my personal information. For more information, click here.
Consent to the processing of personal data for commercial ends. For more information click here.
By granting consent you authorize Ristorante Rossini al Quirinale to use the recorded data for advertising and commercial communications on offers, packages and additional services, even with automated methods, for direct sales purposes. Furthermore, based on art. 7, par. 3, GDPR, we inform you that you can exercise at any time the right to request cancellation, transformation into anonymous form or blocking of the data processed. You can exercise these rights, report problems or ask for clarification on the processing of personal data by sending an e-mail to privacy@easyconsulting.com.

This site uses cookies necessary for the operations outlined in the cookie policy. If you want to learn more or opt out of all or some cookies see the cookie policy. By clicking on the I Agree button you authorize the use of cookies.

I AGREE